Tucked along the serpentine lanes of Hooghly, The Kabab Studio emerges as a whispered legend among India’s restless food pilgrims, fusing Mughal embers with Bengal’s subtle fire. Here, skewers hiss over charcoal kissed by the river’s evening breeze, releasing aromas that rewrite ancestral recipes in real time. Diners trade city clamor for velvet nights where every kebab is a stanza and every chutney a coda, proving that India’s culinary future can still be handcrafted in a modest riverside studio.
42, Old Hooghly Ghat Station Rd, Chinsurah R S, Kolkata, Chinsurah, West Bengal 712103, India
+91 87772 81569
The Kabab Studio in Chinsurah, Kolkata, delivers a consistently impressive North Indian grill experience, earning its 4.7 rating through tender seekh kababs, fragrant biryanis and attentive service that make the short trip from the station worthwhile.
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
More information
Where exactly is The Kabab Studio located?
The restaurant sits at 42, Old Hooghly Ghat Station Road, Chinsurah R S, Kolkata, Chinsurah, West Bengal 712103, a short walk from the Chinsurah railway station and easily reachable by auto-rickshaw or app cab.
How can I reserve a table or ask about the menu?
Call the direct line +91 87772 81569 between 11 a.m. and 11 p.m.; the manager usually confirms availability within minutes and will happily explain the daily grill specials or vegetarian options.
What kind of cuisine and dining style should I expect?
Expect a live-grill concept where marinated kebabs arrive on skewers at your table, paired with North-Indian curries, biryanis and a compact buffet, all served in a casual yet professionally supervised setting.
Is the restaurant family-friendly and does it accommodate dietary restrictions?
Families appreciate the 4.7-star rated hygiene standards, separate kids’ corner and attentive staff who will customize spice levels or switch to paneer and soya for strict vegetarians and Jain guests.
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