Perched above Tirupati’s bustling streets, The Pilot Chef reimagines rooftop dining by fusing India’s regional spice routes with global aviation-inspired plating. From cardamom-scented airline trolleys to tandoori foie gras under starlit temple views, every dish charts a journey across the subcontinent while hovering above it.
A7, 3rd Floor, 20-3-25, Siva Jyothi Nagar, Annamayya Nagar, Shiv Jyoti Nagar, Tirupati, Andhra Pradesh 517507, India
+91 95923 79755
Perched atop A7, 3rd Floor in Tirupati’s Shiv Jyoti Nagar, The Pilot Chef Rooftop Restaurant lifts diners above the city hum with a 4.6-rated menu that fuses Andhra spice with continental finesse; open-air seating frames the gopuram-lit skyline while the crew, reachable at +91 95923 79755, plates cloud-soft idli sliders, gongura-glazed roast chicken and pistachio kulfi that arrives just as the breeze picks up—book via thepilotchef.in for a sunset table and arrive hungry.
| Sunday | 4:30–11:30 PM |
| Monday | 4:30–11:30 PM |
| Tuesday | 4:30–11:30 PM |
| Wednesday | 4:30–11:30 PM |
| Thursday | 4:30–11:30 PM |
| Friday | 4:30–11:30 PM |
| Saturday | 4:30–11:30 PM |
More information
Do I need a reservation for The Pilot Chef Rooftop Restaurant in Tirupati?
Yes, advance booking is strongly advised, especially on weekends and festival days when the 4.6-rated rooftop fills up quickly; call +91 95923 79755 or reserve through https://thepilotchef.in/ to secure your preferred time and table.
What kind of cuisine does The Pilot Chef serve?
The menu is a pan-Indian fusion that spotlights Andhra-Telugu specialities alongside North-Indian tandoor grills and continental comfort plates, all plated with aviation-themed flair that matches the rooftop’s open-sky vibe.
Is there parking near the restaurant at Siva Jyothi Nagar?
Ample two-wheeler parking is available on the ground level of the same building, while four-wheeler guests can use the shaded lot opposite A7, 3rd Floor, 20-3-25, Annamayya Nagar, with security till midnight.
Does The Pilot Chef accommodate dietary restrictions?
Absolutely—vegan, Jain, and gluten-free meals are prepared in a separate kitchen section; just mention your needs when you reserve or tell the captain crew on arrival and they’ll adjust spice levels and cooking oils accordingly.
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