The Land Of Grill

In the heart of Patiala, The Land Of Grill reimagines India’s restaurant scene by fusing royal Punjabi spices with live charcoal theatre, turning every table into a sizzling stage where diners sculpt their own flame-kissed stories.

The Land Of Grill

Address

Bhupindra Rd, adjoining DAV Public School, Punjabi Bagh, Patiala, Punjab 147004, India

Phone

+91 72485 30001

Location of The Land Of Grill
[su_gmap address="Bhupindra Rd, adjoining DAV Public School, Punjabi Bagh, Patiala, Punjab 147004, India" responsive="yes"]
Opinions

4.8/5 (Read the Reviews)

MORE INFORMATION

The Land Of Grill on Bhupindra Road in Punjabi Bagh, Patiala, is a 4.8-rated hotspot that redefines Indian barbecue with smoky tandoori platters and sizzling seekh served in sleek, family-friendly surrounds; call +91 72485 30001 for a table and expect prompt service, generous portions, and prices that keep locals returning.

Sunday11 AM–11 PM
Monday11 AM–11 PM
Tuesday11 AM–11 PM
Wednesday11 AM–11 PM
Thursday11 AM–11 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM

More information

Where exactly is The Land Of Grill located in Patiala?

The Land Of Grill sits on Bhupindra Road, right adjoining DAV Public School in Punjabi Bagh, Patiala, Punjab 147004, India, a spot that locals recognize instantly and visitors find easily with any GPS app.

How can I reserve a table or ask about the menu before visiting?

You can call or WhatsApp the restaurant directly on +91 72485 30001 and the duty manager will confirm your preferred time, share the latest menu, and note any dietary requests in under two minutes.

See also
Shree Govindam Restaurant

What kind of cuisine and dining experience should I expect?

Expect a multi-cuisine grill house that blends North-Indian tandoors, Continental steaks, and oriental skewers in a casual yet polished setting where every table gets a live grill and customized spice levels.

Is there any rating or award that vouches for its quality?

The Land Of Grill proudly holds a 4.8-star average across major review platforms, earned through consistent food safety audits, fresh ingredient sourcing, and prompt service that keeps patrons returning weekly.

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