Perched above Tirupati’s bustling streets, The Pilot Chef reimagines rooftop dining by fusing India’s regional spice routes with global aviation-inspired plating. From cardamom-scented airline trolleys to tandoori foie gras under starlit temple views, every dish charts a journey across the subcontinent while hovering above it.
A7, 3rd Floor, 20-3-25, Siva Jyothi Nagar, Annamayya Nagar, Shiv Jyoti Nagar, Tirupati, Andhra Pradesh 517507, India
+91 95923 79755
Perched atop A7, 3rd Floor in Tirupati’s Shiv Jyoti Nagar, The Pilot Chef Rooftop Restaurant lifts diners above the city hum with a 4.6-rated menu that fuses Andhra spice with continental finesse; open-air seating frames the gopuram-lit skyline while the crew, reachable at +91 95923 79755, plates cloud-soft idli sliders, gongura-glazed roast chicken and pistachio kulfi that arrives just as the breeze picks up—book via thepilotchef.in for a sunset table and arrive hungry.
| Sunday | 4:30–11:30 PM |
| Monday | 4:30–11:30 PM |
| Tuesday | 4:30–11:30 PM |
| Wednesday | 4:30–11:30 PM |
| Thursday | 4:30–11:30 PM |
| Friday | 4:30–11:30 PM |
| Saturday | 4:30–11:30 PM |
More information
Do I need a reservation for The Pilot Chef Rooftop Restaurant in Tirupati?
Yes, advance booking is strongly advised, especially on weekends and festival days when the 4.6-rated rooftop fills up quickly; call +91 95923 79755 or reserve through https://thepilotchef.in/ to secure your preferred time and table.
What kind of cuisine does The Pilot Chef serve?
The menu is a pan-Indian fusion that spotlights Andhra-Telugu specialities alongside North-Indian tandoor grills and continental comfort plates, all plated with aviation-themed flair that matches the rooftop’s open-sky vibe.
Is there parking near the restaurant at Siva Jyothi Nagar?
Ample two-wheeler parking is available on the ground level of the same building, while four-wheeler guests can use the shaded lot opposite A7, 3rd Floor, 20-3-25, Annamayya Nagar, with security till midnight.
Does The Pilot Chef accommodate dietary restrictions?
Absolutely—vegan, Jain, and gluten-free meals are prepared in a separate kitchen section; just mention your needs when you reserve or tell the captain crew on arrival and they’ll adjust spice levels and cooking oils accordingly.
Related Posts
Zam Zam Restaurant
Social Kitchen
Kitchen Sutra
Grand Market Pavilion
Kasturi
Pepper Town
The Bridge
Sonar Tori Restaurant – Salt Lake
Añadir comentario