The Tandoori Tales Meerut
In the labyrinth of Meerut’s old lanes, The Tandoori Tales rises like a secret spice market, its clay ovens exhaling cardamom-laced smoke that mingles with the city’s ancient dust. Here, recipes whispered through Mughal courts are reimagined in copper handis, turning every kebab into a chronicle of rebellion, romance, and the relentless pursuit of flavor.
University Road, 110, Jail Chungi, near Canara bank, Choraha, Balwant Nagar, Meerut, Uttar Pradesh 250003, India
+91 72530 06003
4.6/5 (Read the Reviews)
The Tandoori Tales on University Road near Canara Bank circle serves Meerut a concise North-Indian menu where smoky tandoori chicken and silky butter chicken anchor the list; the 4.6-rating is earned through consistent spice balance, quick service and fair pricing, while the compact, air-conditioned dining room stays packed with college groups from noon till late—call +91 72530 06003 to skip the queue.
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
More information
Where exactly is The Tandoori Tales located in Meerut?
The restaurant sits at 110, Jail Chungi, University Road, right beside the Canara Bank junction, Choraha, within Balwant Nagar, making it a quick landmark stop for anyone navigating the busy Meerut stretch of Uttar Pradesh 250003, India.
How can I reserve a table or ask about the menu?
Simply dial +91 72530 06003 during business hours and the staff will confirm availability, share the day’s tandoori specials, and note any dietary preferences you mention.
Does The Tandoori Tales offer vegetarian and non-vegetarian options?
Yes, the kitchen balances succulent kebabs and buttery chicken with an equally rich selection of paneer tikka, dal makhani, and vegan-friendly breads, so every guest finds a flavor-packed match.
What do diners say about the overall experience?
With a steady 4.6 rating, patrons praise the consistent spice levels, swift service, and the way the clay-oven smokiness lingers just enough to keep them returning after classes or work.