TrioHut Multi Cuisine Restaurant
Tucked away in the spiritual heart of Kancheepuram, TrioHut Multi Cuisine Restaurant redefines the temple-town dining narrative by fusing global flavours with the region’s celebrated vegetarian heritage; from wood-fired Italian classics to Chettinad-spiced pastas, every plate respects ancient grain purity while inviting adventurous palates on a borderless gastronomic journey.
42a, TK Nambi St, Kanchipuram, Arappanacheri, Tamil Nadu 631501, India
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4.4/5 (Read the Reviews)
TrioHut Multi Cuisine Restaurant brings together South Indian staples and North Indian favourites on a single, affordably priced menu served in a bright, no-frills dining room just off TK Nambi Street in Kanchipuram; service is brisk, portions generous, and the 4.4-star rating reflects the kitchen’s consistent spice balance and prompt turnaround that keeps both temple visitors and local families coming back for their reliable biryanis, butter naans and filter coffee.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
What cuisines can I expect at TrioHut Multi Cuisine Restaurant in Kanchipuram?
At TrioHut you can savour North Indian, South Indian, Chinese and Continental dishes, all prepared with fresh local spices and authentic techniques to suit every palate.
Is TrioHut suitable for families and large groups?
Yes, the spacious air-conditioned dining hall on 42a, TK Nambi St comfortably seats families, tourist groups and pilgrims, and the staff gladly arrange customized seating on request.
What are the opening hours and average cost per person?
TrioHut opens daily from 11 a.m. to 11 p.m., and diners typically spend ₹600–800 per person for a full-course meal, making it a mid-range yet value-packed option in Tamil Nadu 631501.
How does TrioHut maintain its 4.4-star rating?
The restaurant earns consistent 4.4 stars thanks to swift service, hygienic kitchen practices, generous portions and a loyalty program that rewards frequent guests with complimentary desserts and priority reservations.