Wheels Restaurant
Nestled amid the fragrant spice trails of Kottayam, Wheels Restaurant reimagines India’s culinary landscape by turning humble local produce into plated theatre. From the crackle of appam meeting coconut stew to the whisper of cardamom in slow-cooked duck, every dish is a ticket to travel without leaving the table.
Kottayam - Kumily Rd, Kanjikuzhi, Kottayam, Kerala 686004, India
+91 94466 03585
4.1/5 (Read the Reviews)
Perched on the Kottayam-Kumily road in Kanjikuzhy, Wheels Restaurant pairs highway convenience with Kerala’s trademark spice-laden fare, serving up crisp masala dosas, smoky tandoori grills and a surprisingly refined fish molee that keeps locals and travellers lingering longer than planned; the 4.1-star buzz reflects quick service, spotless premises and wallet-friendly tabs, while ample parking and a kids’ play corner make it a reliable pit-stop before the Ghats.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Wheels Restaurant located in Kerala?
Wheels Restaurant sits on Kottayam-Kumily Road in Kanjikuzhi, Kottayam, Kerala 686004, an easy-to-spot landmark for both locals and travellers heading toward the Western Ghats.
How can I reserve a table or ask about the menu before visiting?
You can call the restaurant directly on +91 94466 03585 or fill out the contact form on their official site https://www.wheelsrestaurant.com/ and the team will confirm your preferred date and seating within minutes.
Does Wheels Restaurant cater to vegetarian and vegan diets common in India?
Absolutely, the kitchen crafts separate vegetarian and vegan thalis using fresh local produce, and the staff will gladly customise spice levels to match Kerala’s traditional palate or a milder guest preference.
What do online reviews say about the overall experience?
With a steady 4.1-star rating, guests praise the prompt service, clean ambience, and the signature Kerala-style biryani, though they recommend arriving early on weekends to avoid the short queue that forms after 8 p.m.