ZAFRAN RESTAURANT
Zafran Restaurant in Purba Medinipur redefines regional dining by fusing Bengal’s coastal bounty with India’s spice-route heritage; within a modest façade, aromas of mustard-laced prawns, saffron biryanis and clay-oven kebabs drift across tiled courtyards, luring farmers, traders and travellers into a shared ritual of ghee-kissed hospitality.
Haripur, Draua, Contai, West Bengal 721406, India
+91 62945 76714
4.4/5 (Read the Reviews)
ZAFRAN RESTAURANT, tucked away in Haripur near Contai, West Bengal, quietly turns out the kind of robust, spice-forward Indian plates—think slow-cooked lamb and fragrant biryanis—that make the 4.4-star rating feel inevitable; the space is simple, service brisk, and the kitchen’s willingness to dial heat up or down on request makes it a reliable stop for both locals and travellers passing through Draua.
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
More information
Where exactly is Zafran Restaurant located?
Zafran Restaurant sits in the heart of Haripur, a quiet neighbourhood within Draua, Contai, West Bengal 721406, India, making it an easy landmark for both locals and travellers following the coastal route.
How can I reserve a table or ask about the menu?
Simply call +91 62945 76714 during business hours; the staff will confirm your reservation, clarify menu details, and let you know about any daily specials or private-dining options.
What kind of cuisine and price range should I expect?
The kitchen specialises in North Indian and Mughlai classics—think butter chicken, zafrani biryani, and hand-rolled roti—with most main dishes priced between ₹250 and ₹550, so you can feast without overspending.
Does Zafran have any recognised ratings or awards?
While formal awards are still none, the restaurant proudly holds a 4.4 customer rating across major review platforms, reflecting steady praise for flavour, cleanliness, and courteous service.