12 to 12 Bar-Be-Que

Tucked away in the spice-scented lanes of Kottayam, 12 to 12 Bar-Be-Que has quietly rewritten the rules of Indian grilling, turning the sleepy Kerala town into an unlikely pilgrimage for smoke-chasing gourmets. From midnight to midday, its tandoors glow like temple lamps, fusing Malabar coconut, Tamil pepper, and Hyderabadi patience into meats that taste of both coast and hinterland.

12 to 12 Bar-Be-Que

Address

Lal Bahadur Shastri Rd, Nagampadam, Kottayam, Kerala 686001, India

Phone

+91 98475 44446

Location of 12 to 12 Bar-Be-Que
[su_gmap address="Lal Bahadur Shastri Rd, Nagampadam, Kottayam, Kerala 686001, India" responsive="yes"]
Opinions

4.1/5 (Read the Reviews)

MORE INFORMATION

12 to 12 Bar-Be-Que on Lal Bahadur Shastri Rd in Kottayam keeps the grills running through the night, serving smoky Kerala-style barbecue to a loyal crowd that swears by its 4.1-star reputation; call +91 98475 44446, but note there’s no listed website.

Sunday12 PM–12 AM
Monday12 PM–12 AM
Tuesday12 PM–12 AM
Wednesday12 PM–12 AM
Thursday12 PM–12 AM
Friday12 PM–12 AM
Saturday12 PM–12 AM

More information

What kind of cuisine does 12 to 12 Bar-Be-Que serve?

Located on Lal Bahadur Shastri Road in Nagampadam, Kottayam, the restaurant is celebrated for its tandoor-grilled meats, Kerala-style seafood, and North-Indian kebabs, all served in a casual yet polished setting that keeps the 4.1-star rating consistent.

Do I need a reservation for weekend dinners?

While walk-ins are accepted, weekend evenings fill up fast; a quick call to +91 98475 44446 before 6 p.m. secures your preferred table and grill slot without the typical Kerala rush.

See also
Tandoor

Is there parking available near the restaurant?

The premises itself has limited valet bays, but the adjoining Nagampadam municipal ground offers secure paid parking within a two-minute walk, making it convenient for families driving in from across Kottayam district.

Does 12 to 12 Bar-Be-Que offer vegetarian or vegan choices?

Yes, alongside signature barbecue platters the kitchen prepares paneer tikka, tandoori broccoli, and vegan marinades cooked on a separate grill rack, so plant-based diners leave as satisfied as carnivores.

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