99 The Multicuisine Restaurant Ashoknagar
In the bustling culinary landscape of North 24 Parganas, 99 The Multicuisine Restaurant stands as a vibrant testament to India’s evolving restaurant culture. Nestled in Ashoknagar, this all-day diner fuses regional Bengali spices with pan-Asian grills and continental comforts, offering a single address where biryani, sushi, and wood-fired pizza arrive at the same table.
Jirat Rd, Ashoknagar, Ashoknagar Kalyangarh, West Bengal 743222, India
+91 78900 16282
4/5 (Read the Reviews)
99 The Multicuisine Restaurant on Jirat Rd, Ashoknagar, delivers a compact yet confident pan-Indian menu—think smoky tandoori platters, Kolkata-style chilli chicken and surprisingly light dal makhani—served in a bright, no-frills dining room that stays busy from noon till late; service is brisk, prices gentle, and the 4-rating buzz reflects consistent flavours rather than flair, making it a reliable pit-stop for travellers on NH-112 and local families alike.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where is 99 The Multicuisine Restaurant located in Ashoknagar?
The restaurant sits on Jirat Road in the heart of Ashoknagar Kalyangarh, West Bengal 743222, India, a short walk from the main bus stand and easily spotted by its neon-lit façade.
Does 99 The Multicuisine Restaurant offer vegetarian and non-vegetarian options?
Yes, the multicuisine menu balances North-Indian tandoor gravies, Chinese wok-fried noodles, and Bengali river-fish specials, so both vegetarian thalis and meat-lover platters are equally celebrated.
How can I reserve a table at 99 The Multicuisine Restaurant?
Call +91 78900 16282 between 10 a.m. and 10 p.m.; mention your preferred time, party size, and any dietary requests—staff will text a confirmation code within minutes.
What safety standards does the restaurant follow?
The kitchen holds a 4-star food-safety rating, uses RO-filtered water, contactless digital menus, and thermal-screened staff, ensuring every meal is served with hygiene as the main ingredient.