Aladdin

Tucked away in the coal-belt city of Asansol, Aladdin is not a flying carpet but a 28-year-old diner that has outlasted every food trend West Bengal has weathered, quietly serving cumin-laced kebabs and butter-soaked naan in a town better known for dhabas and sweet shops, proving that even an industrial backwater can cradle a restaurant worthy of a fairy-tale name.

Aladdin

Address

MXFR+HXR, Mohishila Colony, Ushagram, Asansol, West Bengal 713303, India

Phone

None

Location of Aladdin
[su_gmap address="MXFR+HXR, Mohishila Colony, Ushagram, Asansol, West Bengal 713303, India" responsive="yes"]
Opinions

4.6/5 (Read the Reviews)

MORE INFORMATION

Aladdin in Ushagram, Asansol, scores a solid 4.6 for its spacious, softly-lit dining room and a menu that balances North-Indian staples—think smoky chicken tikka and silky dal makhani—with smartly plated Chinese-Indian crossover plates; service is brisk, plating is tidy, and the bill stays comfortably low, making it the neighbourhood’s reliable choice for a quick family dinner or a relaxed weekend biryani fix.

SundayOpen 24 hours
MondayClosed
Tuesday7–10:30 PM
Wednesday7–10:30 PM
Thursday7–10:30 PM
Friday7–10:30 PM
Saturday7–10:30 PM

More information

Is Aladdin a pure vegetarian restaurant in India?

Aladdin is a multi-cuisine outlet in Mohishila Colony, Asansol, that serves both vegetarian and non-vegetarian dishes, so guests can choose freely according to their preference.

What is the exact location of Aladdin in Asansol?

You will find Aladdin at MXFR+HXR, Mohishila Colony, Ushagram, Asansol, West Bengal 713303, India, a short ride from the main railway station and easily reachable by auto-rickshaw or app cab.

See also
The Bombay Dhaba

Does Aladdin accept online table reservations?

At present the restaurant has no official online booking system, so it is advisable to call ahead or arrive a little early, especially on weekends when the 4.6-star rated dining room fills up quickly.

Which dishes make Aladdin stand out among other restaurants in India?

Patrons consistently praise the Mughlai-style biryani, butter chicken, and the chef’s special kebab platter, all prepared with freshly ground spices that give the menu an authentic North-Indian flair rarely found in this part of West Bengal.

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