Tucked away in the bustling Khurda district of Odisha, AnandaBazar Hotel has quietly become a culinary landmark for travellers and locals who crave authentic regional flavours without leaving the highway. More than a pit-stop, this unassuming eatery distils decades of Odia home-cooking into thalis, seafood curries and slow-smoked meats that refuse to bow to fusion trends. In a country where every lane boasts a “dhaba,” AnandaBazar proves that modest kitchens can still deliver the most faithful taste of India’s plural palate.
5JCC+CFW, Service Rd, Near Maa Taruni Temple, Khordha, Odisha 752056, India
+91 89175 60833
Tucked beside the Maa Taruni Temple on Khordha’s service road, AnandaBazar Hotel serves up dependable Odia comfort food in a no-frills, air-conditioned dining hall; the 4.1-star buzz reflects quick service, generous thalis and fresh seafood at wallet-friendly prices, though peak lunch hours can mean a short wait.
| Sunday | 10 AM–10:30 PM |
| Monday | 10 AM–10:30 PM |
| Tuesday | 10 AM–10:30 PM |
| Wednesday | 10 AM–10:30 PM |
| Thursday | 10 AM–10:30 PM |
| Friday | 10 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
More information
Where exactly is AnandaBazar Hotel located?
The restaurant sits at 5JCC+CFW, Service Rd, Near Maa Taruni Temple, Khordha, Odisha 752056, India, a short hop from the temple that most local auto-rickshaw drivers recognise instantly.
How can I reserve a table or ask about the daily specials?
Just dial +91 89175 60833 between 10 a.m. and 10 p.m.; the manager usually picks up within two rings and will happily hold a rooftop table for you or clarify which fish curry is running that day.
What kind of cuisine and price range should I expect?
AnandaBazar serves authentic Odia thalis and fresh seafood at budget-friendly prices—a full vegetarian thali costs about ₹140, while the signature mustard prawn curry stays under ₹300.
Does the 4.1 rating reflect reliable service and hygiene standards?
Yes, the 4.1-star average comes from steady praise for swift service, clean tables, and consistent flavours, though reviewers note that peak lunch hours can slow things down by ten minutes.
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