Guhaas Restaurant

Tucked away in the temple town of Kancheepuram, Guhaas Restaurant quietly redefines the South Indian dining script, fusing centuries-old vegetarian heritage with a contemporary finesse that lures both barefoot pilgrims and global food nomads.

Guhaas Restaurant

Address

Vikram Towers, 328, Gandhi Rd, near Theradi, next to Indian Coffee House, Ennaikaran, Kanchipuram, Tamil Nadu 631501, India

Phone

+91 93635 37456

Location of Guhaas Restaurant
[su_gmap address="Vikram Towers, 328, Gandhi Rd, near Theradi, next to Indian Coffee House, Ennaikaran, Kanchipuram, Tamil Nadu 631501, India" responsive="yes"]
Opinions

4.5/5 (Read the Reviews)

MORE INFORMATION

Guhaas Restaurant, tucked beside Indian Coffee House on Gandhi Road in Kanchipuram, turns the modest Vikram Towers setting into a reliable pit-stop for spice-sharp South Indian staples and gently buttered North gravies; quick servers, steady 4.5-star warmth and wallet-friendly plates make it the town’s go-to for a fuss-free, flavour-certain meal.

Sunday11 AM–11 PM
Monday11 AM–11 PM
Tuesday11 AM–11 PM
Wednesday11 AM–11 PM
Thursday11 AM–11 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM

More information

Where exactly is Guhaas Restaurant located in Kanchipuram?

Guhaas Restaurant sits on the ground floor of Vikram Towers at 328 Gandhi Road, right next to Indian Coffee House and near Theradi, making it a convenient landmark for both locals and pilgrims walking toward the Sri Kamakshi Amman Temple.

Do I need to reserve a table in advance?

While walk-ins are welcome, calling +91 93635 37456 a few hours ahead is strongly advised on weekends and during temple-festival seasons, when the 4.5-star dining room fills up quickly with devotees and silk-shopping tourists.

See also
Coastal Chillies Gulbarga

Is the menu fully vegetarian, and does it cater to Jain or vegan diets?

The kitchen is 100 % vegetarian and onion-garlic-free Jain thalis are available daily; simply tell the server you need vegan ghee substitutes and they will swap dairy items for cold-pressed sesame oil without compromising the authentic Tamil spice balance.

What are the must-try dishes that justify the 4.5 rating?

Regulars rate the Kanchipuram-style mini idlis dunked in milagai podi ghee, the aromatic temple-style sambar served in refillable katoris, and the crispy raggi dosa with temple-tomney chutney as the standout trio that keeps the score pinned at 4.5 stars across Google and Zomato.

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