Hotel Birunthavan Tuty
Tucked away in the port city of Thoothukkudi, Hotel Birunthavan Tuty redefines the coastal dining narrative with an unassuming façade that opens onto a world of fiery Chettinad aromas and the iodine-kissed breeze of the Bay of Bengal. Here, generations of spice-traders’ heirs simmer seer fish in tamarind, toast curry leaves until they crackle like small fireworks, and serve banana-leaf meals that mirror the region’s maritime soul.
R43R+268 P.K Tower, 59, Melur Bungalow St, Pudugramam, Thoothukudi, Tamil Nadu 628001, India
+91 461 400 4200
4.1/5 (Read the Reviews)
Hotel Birunthavan Tuty’s in-house restaurant earns its 4.1-star rating by serving reliably good South-Indian staples—think fragrant Chettinad chicken and delicately spiced fish curry—at prices that keep local office crowds coming back; the dining room off Melur Bungalow St is plain but spotless, service is brisk, and the kitchen stays open late, making it the safest bet for a solid meal in central Thoothukudi.
| Sunday | 6 AM–11 PM |
| Monday | 6 AM–11 PM |
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–11 PM |
| Saturday | 6 AM–11 PM |
More information
Does Hotel Birunthavan Tuty have an on-site restaurant?
Yes, the hotel houses a multi-cuisine restaurant that serves South Indian, North Indian and Chinese dishes, open from 6:30 a.m. to 10:30 p.m., so guests can enjoy breakfast, lunch and dinner without leaving the property.
Is the restaurant open to non-resident guests?
The restaurant welcomes walk-in diners as well, and advance table reservation is recommended during weekends or festival seasons to avoid waiting.
Do you offer vegetarian and vegan options?
Our chefs prepare a dedicated vegetarian menu and can modify most dishes to be vegan on request, using cold-pressed oils and fresh local produce sourced daily from Thoothukudi markets.
Can I host a private dinner or small party at the restaurant?
The rooftop section can be reserved for intimate gatherings of up to 40 guests, with customized buffet or à-la-carte service, themed décor and audio setup arranged by our events team.