Hotel Sudha
Tucked away in the bustling heart of Tumkur, Hotel Sudha quietly rewrites the script for small-town dining in India, fusing time-honoured Karnataka recipes with the brisk efficiency urban travellers now expect. Locals stream in for the crisp thatte idlis at dawn, while highway commuters pause for fiery chilli chicken platters that rival metro bistro fare, proving that regional appetite and nationwide palate can share a single, sizzling griddle.
Bangalore - Honnavar Hwy, near Town Hall, Ward No. 18, CSI Layout, Tumakuru, Karnataka 572101, India
+91 98800 91215
4/5 (Read the Reviews)
Hotel Sudha sits just off the Bangalore–Honnavar Highway near Town Hall, offering travellers a dependable pit-stop with clean, simply furnished rooms and prompt service; while the on-site restaurant plates up reliably tasty South-Indian thalis and filter coffee at fair prices, the 4-star property’s real draw is its quiet CSI Layout setting—close to Tumakuru’s bus stand yet insulated from highway noise—making it a practical, no-frills choice for both business visitors and pilgrims heading to Devarayanadurga.
| Sunday | 5:30 AM–10 PM |
| Monday | 5:30 AM–10 PM |
| Tuesday | 5:30 AM–10 PM |
| Wednesday | 5:30 AM–10 PM |
| Thursday | 5:30 AM–10 PM |
| Friday | 5:30 AM–10 PM |
| Saturday | 5:30 AM–10 PM |
More information
Does Hotel Sudha have an on-site restaurant serving local Karnataka cuisine?
Yes, the in-house multi-cuisine restaurant at Hotel Sudha on Bangalore–Honnavar Highway offers an authentic Karnataka thali alongside North-Indian and Chinese dishes, so guests can savour regional staples like ragi mudde or Bisi Bele Bath without leaving the premises.
What are the restaurant’s opening hours and do they offer room service?
The restaurant operates from 6:30 a.m. to 10:30 p.m., provides 24-hour room service, and gladly accommodates early check-outs or late-night cravings with a condensed night menu after 10:30 p.m.
Can I reserve a table for a group celebration at Hotel Sudha?
Certainly; call the hotel directly on +91 98800 91215, ideally 24 hours in advance, and the F&B team will arrange a customised set menu, décor, and seating to match your group size and budget.
Do they cater to vegetarian, vegan, or Jain dietary requirements?
All dishes can be prepared pure-vegetarian, vegan, or Jain-style on request, using fresh local produce and separate kitchen utensils to ensure no cross-contamination with onion, garlic, or root ingredients.