Namastubhyam Kitchen

Name: Namastubhyam Kitchen
Address: Namastubhyam Kitchen, near Deshmukh Boy's Hostel, Kailash Nagar, Nanded, Nanded-Waghala, Maharashtra 431605, India
Telephone: +91 90119 54488

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Namastubhyam Kitchen quietly rewrites the Nanded dining map, proving that small-city India can host big-flavoured stories. Tucked among the gullies that echo Maratha lore, this 24-seat nook marries turmeric-laced Deccan comfort with chef-driven finesse, plating thalis that taste like ancestral recipes whispered through a modern lens. From sunrise poha to midnight khawa cravings, every bite carries the promise of ghee-warmed nostalgia without boarding a train.

Address

Namastubhyam Kitchen, near Deshmukh Boy's Hostel, Kailash Nagar, Nanded, Nanded-Waghala, Maharashtra 431605, India

Phone

+91 90119 54488

Location of Namastubhyam Kitchen

Opinions

4.8/5 (Read the Reviews)

MORE INFORMATION

Namastubhyam Kitchen, a pocket-sized powerhouse near Deshmukh Boys’ Hostel in Nanded, turns out feather-light idlis and crisp-edged dosas that justify the 4.8-rating buzz; the batter is fermented just right, chutneys change daily, and a quick call to +91 90119 54488 is enough to skip the queue that forms outside the tiny storefront each morning.

Sunday	6 AM–10 PM
Monday	6 AM–10 PM
Tuesday	6 AM–10 PM
Wednesday	6 AM–10 PM
Thursday	6 AM–10 PM
Friday	6 AM–10 PM
Saturday	6 AM–10 PM

More information

Where exactly is Namastubhyam Kitchen located in Nanded?

Namastubhyam Kitchen sits a few steps from Deshmukh Boy’s Hostel in Kailash Nagar, Nanded-Waghala, Maharashtra 431605, making it a quick stop for students, hospital visitors, and families exploring the old city.

How can I reserve a table or place a takeaway order?

Simply call +91 90119 54488 between 7 a.m. and 10 p.m.; the staff will confirm your preferred time, keep your dosas crisp, and have everything packed or the table ready when you arrive.

Read

Jamavar – Indian Speciality Restaurant

What kind of cuisine and specialities can I expect?

The menu celebrates South-Indian comfort food—think fluffy idlis, ghee-roasted dosas, and filter coffee—with a Maharashtrian twist on chutneys and sambar that keeps the 4.8 rating climbing.