Namastubhyam Kitchen quietly rewrites the Nanded dining map, proving that small-city India can host big-flavoured stories. Tucked among the gullies that echo Maratha lore, this 24-seat nook marries turmeric-laced Deccan comfort with chef-driven finesse, plating thalis that taste like ancestral recipes whispered through a modern lens. From sunrise poha to midnight khawa cravings, every bite carries the promise of ghee-warmed nostalgia without boarding a train.
Namastubhyam Kitchen, near Deshmukh Boy's Hostel, Kailash Nagar, Nanded, Nanded-Waghala, Maharashtra 431605, India
+91 90119 54488
Namastubhyam Kitchen, a pocket-sized powerhouse near Deshmukh Boys’ Hostel in Nanded, turns out feather-light idlis and crisp-edged dosas that justify the 4.8-rating buzz; the batter is fermented just right, chutneys change daily, and a quick call to +91 90119 54488 is enough to skip the queue that forms outside the tiny storefront each morning.
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
More information
Where exactly is Namastubhyam Kitchen located in Nanded?
Namastubhyam Kitchen sits a few steps from Deshmukh Boy’s Hostel in Kailash Nagar, Nanded-Waghala, Maharashtra 431605, making it a quick stop for students, hospital visitors, and families exploring the old city.
How can I reserve a table or place a takeaway order?
Simply call +91 90119 54488 between 7 a.m. and 10 p.m.; the staff will confirm your preferred time, keep your dosas crisp, and have everything packed or the table ready when you arrive.
What kind of cuisine and specialities can I expect?
The menu celebrates South-Indian comfort food—think fluffy idlis, ghee-roasted dosas, and filter coffee—with a Maharashtrian twist on chutneys and sambar that keeps the 4.8 rating climbing.
Is the restaurant active on social media for updates and offers?
Follow @namastubhyamidliappexpress on Instagram for daily specials, weekend combo deals, and live stories straight from the tawa.
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