NOVEL Hotel | Restaurant | Best Biryani in Guntur

Tucked amid Guntur’s chilli-laden breeze, NOVEL Hotel’s kitchen slow-cooks basmati with saffron, cashew and the city’s fiercest masalas, turning every grain into a fragrant confession that this quiet corner of Andhra might just serve the subcontinent’s most irresistible biryani.

NOVEL Hotel | Restaurant | Best Biryani in Guntur

Address

4-1-35/3, 1/2, Lakshmipuram, Chandramouli Nagar, Guntur, Andhra Pradesh 522007, India

Phone

+91 92811 66835

Location of NOVEL Hotel | Restaurant | Best Biryani in Guntur
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Opinions

4.7/5 (Read the Reviews)

MORE INFORMATION

Hidden in Chandramouli Nagar, Novel Hotel turns the local biryani scene on its head: fragrant basmati layered with tender goat, precise spice balance and that coveted dum seal produce a 4.7-rated plate locals rank as Guntur’s best. The kitchen keeps the heat authentic yet approachable, service is swift, and the contemporary dining room offers a cool retreat from the city bustle; ring +91 92811 66835 or book online to secure a table.

More information

Where exactly is NOVEL Hotel located in Guntur?

NOVEL Hotel sits at 4-1-35/3, 1/2, Lakshmipuram, Chandramouli Nagar, a quiet yet central pocket of Guntur, Andhra Pradesh 522007, making it a 5-minute drive from the railway station and easy to find on any ride-hailing app.

What makes NOVEL’s biryani the best-rated in town?

Our 4.7-star rating comes from slow-cooking Grade-A basmati over live charcoal in sealed handis, layering local Guntur chillies with aromatic Hyderabadi spices, and serving the dum-sealed pot tableside so every grain stays steaming and fragrant.

See also
Geetham’S South Indian Restaurant

Do I need a reservation for dinner, and how do I book?

Weekend nights get fully booked by 7 p.m., so reserve through +91 92811 66835 or the webform on www.novelhotel.in; we hold tables for 15 minutes past the chosen slot, after which we happily reseat walk-ins in the lounge with a complimentary drink.

Can the restaurant accommodate vegetarian diets and large groups?

Absolutely—our kitchen runs separate veg stations, offers paneer, jackfruit, and mushroom biryanis, and the first-floor banquet seats 120 guests with custom thali menus and live counters for corporate or family celebrations.

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