Peshawri – ITC Sonar
In the heart of West Bengal, Peshawri at ITC Sonar channels the rugged spirit of India’s North-West Frontier through slow-cooked kebabs, smoky dal Bukhara and sun-baked breads, served under dim clay-lamp glow that turns every meal into a timeless caravan feast.
G9WX+G3 ITC Royal Bengal, 1, JBS Haldane Ave, Tangra, Kolkata, West Bengal 700105, India
+91 33 2345 4545
4.5/5 (Read the Reviews)
Peshawri at ITC Sonar revives the rugged flavours of the North-West Frontier in a setting of burnished wood and copper, serving up smoky dal Bukhara and tender kababs with theatre-like flair; the 4.5-star buzz is earned by consistent service, generous portions and a wine list that pairs well with the tandoor’s charcoal kiss, making the trek to Tangra feel like a quick frontier detour rather than a city commute.
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Where exactly is Peshawri – ITC Sonar located in Kolkata?
Peshawri – ITC Sonar sits inside the ITC Royal Bengal at G9WX+G3, 1 JBS Haldane Ave, Tangra, Kolkata, West Bengal 700105, India, a 15-minute drive from the airport and well connected to the IT hub of Salt Lake.
How do I reserve a table at Peshawri – ITC Sonar?
You can secure your table by calling the hotel’s central line at +91 33 2345 4545 or by using the “Dining Reservations” portal on the official website [itchotels.com/in/en/itcsonar-kolkata](https://www.itchotels.com/in/en/itcsonar-kolkata).
What style of cuisine does Peshawri – ITC Sonar serve?
The restaurant showcases North-West Frontier cuisine—think Dal Bukhara, Sikandari Raan, and Naan baked in a charcoal clay tandoor—presented in a rustic, lantern-lit setting that echoes the Sarhad region.
Is Peshawri – ITC Sonar suitable for business dinners and large groups?
Yes, with its 4.5-star guest rating, private alcoves, and attentive butler-style service, the outlet is a preferred venue for corporate banquets and celebratory feasts, accommodating up to 60 diners at a single long table.
