Tucked away in West Bengal’s vibrant culinary map, Sonargaon channels the refined spirit of Restaurants in India into a single address. Here, the aroma of mustard-kissed river fish mingles with the slow warmth of hand-pounded spices, recreating Bengal’s heirloom recipes under soft brass lamps. Each plate balances nostalgia and nuance—gold-leafed biryani, smoky aubergine mash, delicate rosogolla snow—while attentive servers glide between teak screens, turning dinner into a miniature Kolkata festival.
Taj Bengal, No. 34B, Belvedere Rd, Alipore, Kolkata, West Bengal 700027, India
+91 33 6612 3939
Sonargaon at Taj Bengal is a quiet, clubby room where Kolkata’s business crowd goes for reliably refined North-West Frontier and Mughlai plates—think silky dal Sonargaon, lamb kakori that melts off the seekh, and a surprisingly light biryani—served by veteran staff who still remember how you like your roti; prices are steep and the décor could use a refresh, yet the consistency of the kitchen and the calm Alipore setting keep the 4.6 rating credible.
| Sunday | 12:30–3:15 PM, 7–11:45 PM |
| Monday | 12:30–3:15 PM, 7–11:45 PM |
| Tuesday | 12:30–3:15 PM, 7–11:45 PM |
| Wednesday | 12:30–3:15 PM, 7–11:45 PM |
| Thursday | 12:30–3:15 PM, 7–11:45 PM |
| Friday | 12:30–3:15 PM, 7–11:45 PM |
| Saturday | 12:30–3:15 PM, 7–11:45 PM |
More information
What kind of cuisine does Sonargaon at Taj Bengal Kolkata serve?
Sonargaon celebrates authentic Bengali flavours, presenting heirloom recipes from both West Bengal and Bangladesh through à-la-carte and elaborate thali experiences in an upscale yet welcoming setting.
Do I need to reserve a table in advance?
Because the restaurant maintains a 4.6 rating and is often fully booked for lunch and dinner, advance reservations through the central Taj line +91 33 6612 3939 or the website are strongly recommended, especially on weekends.
Is Sonargaon purely vegetarian or can I find non-vegetarian dishes?
While the menu respects vegetarian traditions, it is predominantly non-vegetarian, featuring river fish like hilsa, prawn malai-curry, mutton kosha, and Bengali-style chicken, alongside an array of vegetarian bhartas and dalna.
Does the restaurant offer home-delivery or takeaway options?
Currently, dine-in is the primary focus; limited takeaway can be arranged directly with the hotel, but third-party delivery is not promoted, ensuring that dishes reliant on precise temperature and plating are enjoyed at their best inside the premises.
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