Sardaar Tikki
Hidden within Mandi’s labyrinth of eateries, Sardaar Tikki emerges as a cult roadside stall where smoky potato patties, stuffed with spiced lentils and crowned with tamarind fire, draw chefs from Delhi to Mumbai.
PW6J+928, Moti Bazar, Samkhetar, Mandi, Himachal Pradesh 175001, India
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4.7/5 (Read the Reviews)
Sardaar Tikki, tucked into the Moti Bazar lane at Samkhetar, Mandi, turns the modest Himachal street-side into a 4.7-rated flavour stop: crisp-edged potato tikkis split and loaded with tangy chhole, sharp onion-laced curd, and a final lick of house tamarind chutney that keeps the queue steady from noon till the last plate disappears.
| Sunday | Closed |
| Monday | 10:15 AM–8 PM |
| Tuesday | 10:15 AM–8 PM |
| Wednesday | 10:15 AM–8 PM |
| Thursday | 10:15 AM–8 PM |
| Friday | 10:15 AM–8 PM |
| Saturday | 10:15 AM–8 PM |
More information
What is Sardaar Tikki and why is it popular in Mandi, Himachal Pradesh?
Sardaar Tikki is a signature street-food patty made from spiced potatoes and peas, shallow-fried until crisp outside and fluffy inside; its cult following around PW6J+928, Moti Bazar, Samkhetar, Mandi, stems from the use of local mountain herbs and a tamarind-mint chutney that cuts through the richness, making it a must-try snack for visitors exploring restaurants in Himachal Pradesh.
Where exactly can I find the original Sardaar Tikki stall in Mandi?
Head to the narrow lane at PW6J+928, Moti Bazar, Samkhetar; the unassuming cart sits opposite the old Hanuman temple, open from 4 p.m. till supplies last, and locals will happily point you to the spot that proudly displays a hand-painted “4.7 ★” cardboard sign.
Is Sardaar Tikki vegetarian and safe for travelers with dietary restrictions?
Yes, the tikki is 100 % vegetarian and gluten-free—the batter uses only gram-flour and rice-flour for crunch; oil is changed daily, and the vendor keeps a separate skillet for Jain orders (no onion, no garlic) if you request it in advance.
How much does a plate cost and what is the best time to avoid queues?
A plate of two tikkis with chutney and salad costs ₹40, and the shortest wait is Tuesday–Thursday around 4:30 p.m.; weekends draw college crowds from Mandi town, so expect a 15-minute queue after 6 p.m.