Song Of Bengal Restaurant

In the heart of Odisha’s vibrant culinary landscape, Song of Bengal emerges as a whispered secret among food lovers seeking authenticity beyond clichés. This Bhubaneswar gem distills the soul of Bengali kitchens into plates that balance river-born nostalgia with Odia terroir, proving regional boundaries dissolve when mustard oil meets patience.

Song Of Bengal Restaurant

Address

Hotel Pulin Puri, Sea Beach Rd, Puri, Odisha 752001, India

Phone

+91 96928 88888

Location of Song Of Bengal Restaurant
[su_gmap address="Hotel Pulin Puri, Sea Beach Rd, Puri, Odisha 752001, India" responsive="yes"]
Opinions

4.3/5 (Read the Reviews)

MORE INFORMATION

Perched on Sea Beach Road within Hotel Pulin Puri, Song Of Bengal balances coastal views with a concise menu of Odia and North-Indian staples; tandoori prawns arrive smoky and tender, while the mustard-laced machha paturi shows regional finesse, service is brisk yet courteous, and the 4.3 rating reflects fair pricing and consistent flavours rather than culinary fireworks—perfect for a reliable post-beach meal when luxury is less important than location.

Sunday7:30 AM–10:30 PM
Monday7:30 AM–10:30 PM
Tuesday7:30 AM–10:30 PM
Wednesday7:30 AM–10:30 PM
Thursday7:30 AM–10:30 PM
Friday7:30 AM–10:30 PM
Saturday7:30 AM–10:30 PM

More information

Where exactly is Song of Bengal Restaurant located?

Song of Bengal Restaurant is conveniently situated inside Hotel Pulin Puri on Sea Beach Road, Puri, Odisha 752001, India, just a short stroll from the golden shoreline, making it an effortless stop for beach-goers craving coastal cuisine.

How can I reserve a table or ask about the menu?

You can secure your seaside dining experience by calling the hotel’s central line at +91 96928 88888; the courteous front-desk team will connect you directly to the restaurant for availability, special requests, or detailed menu information.

See also
Raaj Bagh Restaurant by Fateh Collection

What kind of cuisine and specialties can guests expect?

Expect a balanced repertoire of authentic Odia seafood, classic North-Indian curries, and continental comfort dishes, with must-try highlights like freshly caught pomfret in mustard curry, slow-cooked mutton kassa, and vegan dalma that showcase the region’s vibrant spice palette.

Is there any rating or guest feedback that speaks to the restaurant’s quality?

Patrons consistently award the outlet around 4.3 out of 5 stars, praising the attentive service, hygienic open-kitchen setup, and the beach-view alfresco section that together create a relaxed yet refined dining backdrop.

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