The Lakeside Bistro

Tucked along the placid banks of the Bhagirathi, The Lakeside Bistro reimagines Murshidabad’s regal culinary heritage for the contemporary palate, fusing Nawabi spice routes with Bengal’s seasonal bounty. In a region where restaurants in India often echo generic menus, this airy teak-and-glass retreat pairs river-harvested fish with heirloom rice, slow-smoked in banana leaf, while the setting sun turns the water into molten gold.

Address

Motijhil Park Rd, Berhampur, Murshidabad, West Bengal 742149, India

Phone

+91 62911 71044

Location of The Lakeside Bistro

[su_gmap address="Motijhil Park Rd, Berhampur, Murshidabad, West Bengal 742149, India" responsive="yes"]

Opinions

4.5/5 (Read the Reviews)

MORE INFORMATION

Tucked beside Motijhil Park in Berhampur, The Lakeside Bistro turns out surprisingly refined global plates and Bengali comfort staples at prices that belie the 4.5-star buzz; the lake-view deck at sunset and prompt, phone-attentive service (+91 62911 71044) make the 742149 detour feel like a destination, not a stopover.

More information

Do I need to reserve a table in advance at The Lakeside Bistro?

Yes, advance booking is strongly advised, especially on weekends when the 4.5-rated restaurant fills up quickly; call +91 62911 71044 or drop by Motijhil Park Rd, Berhampur, Murshidabad, West Bengal 742149, India to secure your preferred time.

What kind of cuisine does The Lakeside Bistro serve?

The menu blends classic Indian favourites with contemporary continental touches, using locally sourced produce from West Bengal to create dishes that feel both familiar and refreshingly modern.

Is The Lakeside Bistro suitable for large family gatherings?

Absolutely, the spacious lakeside deck can accommodate multi-generational groups, and the staff are happy to arrange custom set menus so everyone—from toddlers to grandparents—enjoys a seamless dining experience.

Does the restaurant offer vegetarian and vegan options?

Nearly half the menu is vegetarian, and any dish can be turned vegan on request, with chefs substituting mustard oil and coconut milk to keep the authentic Bengali flavours intact.